Specials, June 24-28

Wednesday
Lunch

  • Chilled Cucumber Soup with Fresh Dill and Mint
  • Masoor Dal with summer squashes, tomatoes, and spinach
  • Beef Kofte Curry


Dinner

  • Sauteed Tilapia with Mango and Cilantro, with Rice Pilaf
  • Chilled Cucumber Soup with Fresh Dill and Mint


Thursday
Lunch

  • Chilled Cucumber Soup with Fresh Dill and Mint
  • Mattar Paneer (Indian green peas with cubes of Indian cheese)

Dinner

  • Roast Leg of Lamb with Tandoori Spices, with Spiced Mashed Sweet Potatoes
  • Mattar Paneer (Indian green peas with cubes of Indian cheese)


Friday
Lunch

  • Mattar Paneer (Indian green peas with cubes of Indian cheese)


Friday & Saturday Dinner
Appetizer specials:

  • Chevre Fritter with Strawberries (back by popular demand!)
  • Dates a l'Aziz

Main Course Specials

  • Seared Ahi Tuna with Green Cilantro Butter and Dal
  • Turkish-Style Lamb-Stuffed Eggplants or Portobello Mushrooms
  • Palak Paneer (Indian spinach dish with cubes of Indian cheese)

 

View a pdf of our lunch menu

View a pdf of our dinner menu

our desserts do not appear on the pdf menus; we usually have the following available:

  • walnut baklava OR  two cashew fingers  OR  pistachio bird nest $1.50 each
  • almond tart $3.75
  • our exclusive pomegranate cheesecake $4
  • Italian cream cake $4
  • our exclusive Queen of Sheba cake (dark chocolate and pomegranate) $4
  • 3 large Medjool dates stuffed with pecans $2.75
  • other desserts available; please enquire.